No Bake Strawberry & Chocolate Mousse Trifle
Find the perfect dessert in this Strawberry & Chocolate Mousse Trifle! It's inexpensive, light and most importantly....no baking required!
- 1 Angel Food Cake
- 1 Package Instant Chocolate Pudding
- 2 Cups Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 1 Block Cream Cheese Room Temperature
- 1 Bar Toffee Chocolate Bar
- 2 Cups Strawberries
Make chocolate pudding according to instructions. Place in fridge to thicken while you make the cream layer.
Whip your whipping cream with a mixer until you see peaks, add 1/2 cup of powdered sugar. With a spatula, fold in your cream cheese. The cream cheese MUST be 100% at room temperature!
Cut the strawberries into slices.
Cut the Toffee Bar into small pieces or chunks.
Take the pudding out of the fridge and start to layer your ingredients in a trifle dish or bowl.