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No Bake Strawberry & Chocolate Mousse Trifle

Find the perfect dessert in this Strawberry & Chocolate Mousse Trifle! It's inexpensive, light and most importantly....no baking required!
Active Time10 minutes
Course: Dessert
Cuisine: American
Keyword: easy summer dessert, no bake summer dessert, no bake trifle, strawberry trifle
Yield: 8
Author: Lindi Haws
Cost: $8.00


  • 1 Angel Food Cake
  • 1 Package Instant Chocolate Pudding
  • 2 Cups Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • 1 Block Cream Cheese Room Temperature
  • 1 Bar Toffee Chocolate Bar
  • 2 Cups Strawberries


  • Make chocolate pudding according to instructions. Place in fridge to thicken while you make the cream layer.
  • Whip your whipping cream with a mixer until you see peaks, add 1/2 cup of powdered sugar. With a spatula, fold in your cream cheese. The cream cheese MUST be 100% at room temperature!
  • Cut the strawberries into slices.
  • Cut the Toffee Bar into small pieces or chunks.
  • Take the pudding out of the fridge and start to layer your ingredients in a trifle dish or bowl.